Watch out for the Butter! / Diwall–an amann!

I realize that I haven’t posted enough (or perhaps at all, really) about food in Brittany–certainly, an important topic. A rather odd event this week forced me to sit down and introduce this topic finally, although not in the way I’d planned. Rather than discuss a delicious Breton food, I’m going to tell you about something that’s where it shouldn’t be: the butter in the river.

It sounds like an old folk song, or perhaps the name of an indie ska band; however, it’s an industrial accident that occurred Tuesday. Yes, butter fell into a river. A bunch of it. Hundreds of pounds, actually.

While it’s very unfortunate, and I’m imagining that it has caused a lot of people (and perhaps a lot of fish) problems, I couldn’t help but chuckle when I read the news because–if there was going to be a butter spill somewhere, it makes sense that it would be in Brittany: butter is essential to Breton cuisine. Bretons use lots of very yummy butter in their cooking–and especially in their baking. More on this topic another day!

Here’s what happened: a dairy processing plant accidentally spilled the butter into the Odet river, just outside of the city of Kemper (Quimper). If you follow the link to this article, you can watch a video showing chunks of butter cruising down the Odet through the center of the town. I’ve often strolled along the banks of the Odet and crisscrossed the river right about where the footage was shot. It’s a very scenic area–the little bridges are lined with colorful flowers in the warmer months, and Kemper itself is a charming city.

Advertisements

Published by

Madeleine Adkins

I'm a linguist and a writer, with a passion for the Breton language, Celtic languages in general, and endangered language communities who engage in revitalization efforts. I've published some articles about the Breton language situation in some academic journals, and I'm planning to publish more in the near future. I spent most of the last decade moving around--first to Santa Barbara (grad school), then Colorado (teaching), and then Brittany (researching the Breton language revitalization movement and improving my Breton speaking skills)--and now I'm in the San Francisco Bay Area. Even though I am living far from Brittany at this point, I still keep in touch with my friends and colleagues in the Breton-speaking world, and I'm still involved in language revitalization issues.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s